Arisi Appalam

Arisi Appalam is a beloved South Indian classic — thin, translucent discs made from rice flour, sago, green chilies, and a hint of lemon salt, rolled by hand and sun-dried the traditional way. Each piece puffs up into a light, airy crisp when fried, roasted, or microwaved — delivering a satisfying crunch with every bite.

Made with no artificial colours, no preservatives, and no palm oil, this is the kind of appalam that tastes exactly like the ones made at home during summer — because the process hasn't changed. A perfect companion to rice, rasam, and sambar, or simply enjoyed as a tea-time snack with a cup of filter coffee